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Babycakes CP-12 Cake Pop Maker, Purple, 12 Cake Pops $17.91 Nonstick Baking PlatesMakes 12 Cake PopsMetal Cooking RackStandLifing ForkPaper SticksFill Injectors… |
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Oxo Good Grips Cookie Scoop Oxo Cookie Scoop Portioner Size Volume Diameter of Cookie Yielded 1044083 (Small) 60 2 tsp 2 1055893 (Medium) 40 1.5 tbsp 2-3/4 1044082 (Large) 20 3 tbsp 3-1/2 For easy scooping and consistently round cookies, try the OXO GOOD GRIPS Cookie Scoops. The Small, Medium and Large Scoops all have soft grips that absorb pressure while you squeeze to easily release your cookie dough. Dishwasher safe. Soft… |
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Wilton Trim-N-Turn Ultra Rotating Cake Stand $15.00 Trim ‘n Turn Ultra. The Trim N’ Turn Ultra is a mid level turn-table with a locking mechanism. Soft grip bottom and center ring for complete control. The 12″ platform separates from the base for quick and easy cleaning by hand or in the dishwasher. This package contains (1) 12″ turntable platform and a 3″ high 9″ wide base…. |
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Sea & Cake $15.98 … |
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DragonBall Z Best Of Volume 4 $10.58 From the composer: Power up to SSJ3 all you DBZ warriors, because here is sixty minutes of nonstop action. Z fighters, prepare to do battle with the likes of Frieza, Cell, the Androids, and even Majin Buu. Talk about Kid Buu waiting; I know all of you have been waiting for “SSJ3 Power Up.” This ascension has finally arrived after too long a wait. But great things come to those who wait. And wow, d… |
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Dragon Ball Z Best Of Volume 1 $11.75 From the composer: Over the past three years I have received a lot of emails and phone calls asking if I would ever release the DragonBall Z background music (the soundtracks) on compactdisc. Well, I have been listening to you and have been working hard to make your requests happen. I really enjoy writing music and working on DragonBall Z. I first met the gang back in episode #68 when Gohan and K… |
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I Love Lucy 2: Best of [VHS] $5.99 … |
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Two Packs – Safe HERBAL Moth AWAY repellent NON toxic NATURAL repellent 48 sachets These non-toxic herbal moth repellent sachets are formulated with 100% natural ingredients; peppermint, rosemary, thyme and cloves. One sachet can protect one cubic foot of space. Use in your storage bins, closets and drawers…. |
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Wallmonkeys Peel and Stick Wall Decals – Christmas Greeting Card – Present, Sweet, Gingerbread Cake – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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The Long, Long Trailer $5.69 Besides making television history as the producers and stars of television’s immensely popular I Love Lucy and The Lucy-Desi Comedy Hour, Lucille Ball and her husband, Desi Arnaz, starred in three quite agreeable feature films. The second of these, 1954′s The Long, Long Trailer, in gorgeous Technicolor and directed by Vincente Minnelli, is a somewhat allegorical tale of a newly married couple who … |
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100 Delicious and Traditional Fair Recipes $1.99 “Eveybody Love’s The Fair,Everyone Love’s Fair Food. Now You Can Make The Same Exact Foods That You Can Only Get At The Fair…”With “Mouth-Watering Fair Recipes” You Get Over 100 Delicious and Traditional Fair Recipes… Inside the pages of Mouth-Watering Fair Recipes, you will find delicious and traditional state and county fair recipes as well as a selection of unique variations like: * Candy-Coated Popcorn (Summer Fair Popcorn) * All American County Fair Prize Winning Chili * County Fair Banana Cream Pie * Fair Funnel Cakes * Ohio State Buckeye Candy * Vermont State Police Pears * Virginia State Peanut Soup * Empire State Muffins * Silver State Brownies * New York State Apple Pie * State Fair Potato Salad * A Plus Fair Corn Dogs * Blazing Brownies * Caramel Sauce * Spicy Peanut Dip * Old-Fashioned Sausage and Peppers * Barbecue Sauce * Tex-Mex Won Ton Appetizers * West Virgina State Fair Winning Egg Custard Pie * State Fair Hot Dog * State Fair Fresh Lemonade * State Fair Caramel Corn * Party Fair Meat Balls * Mom’s County Fair Sweepstakes Winning Lemon Meringue Pie * Kentucky State Fair Favorite Cake * Johnny Kaw Fair Sloppy Joes * Harvest Fair Chili * Fair Kitchen Meatloaf * County Fair Pancakes * County Fair Elephant Ears * County Fair Barbecue Sandwiches * Funnel Cakes * And Many More Great Recipes…You don’t have to what for the fair to come to town to enjoy one of these Delicious Favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again! |
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British Confectionery, including: Rock (confectionery), Pontefract Cake, Butterscotch, Polo (sweet), Terry’s Chocolate Orange, Deep-fried Mars Bar, Tablet (confectionery), Wine Gum, After Eight, Uncle Joe’s Mint Balls, Aniseed Ball, Bonfire Toffee $11.8 Hephaestus Books,Paperback, English-language edition,Pub by Hephaestus Books |
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Cake Balls: Amazingly Delicious Bite-Size Treats $16 Robin Ankeny, Charlotte Lyon,Hardcover, English-language edition,Pub by Running Press Book Publishers |
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Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness $14.95 Dede Wilson,Paperback, English-language edition,Pub by Harvard Common Press, The |
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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats $9.99 What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. |
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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats $17.99 What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. |
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Cakeballs! $3.99 Cakeballs are the Solution to your Dessert Making Dilemmas Tiny balls of cake &frosting dipped in chocolate not only taste great but are portable and easy to serve. Cakeballs look like you spent hours in the kitchen and taste sinfully good. From Tiramisu & RootBeer Floaties to Chocolate Madness and Mocha Chip,your favorite cakeball recipe is in this great collection of over 70 original recipes. |
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family $29.95 Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here’s the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene’s traditional matzoh balls and Judy’s contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you’ll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother’s is the best.")Every recipe, a joy in the belly. |
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family $9.55 Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here’s the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene’s traditional matzoh balls and Judy’s contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you’ll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother’s is the best.")Every recipe, a joy in the belly. |
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DELUXE DESSERT RECIPES eCOOKBOOK – Total 1420 pages – Plain Seed Cake, Rich Seed Cake, 7-Up Cake, Almond Joy Cookie Balls, Aebleskiver, Almond Leche Flan, Almond Pound Cake, Almond-Plum Tart, Amaretto Brownies, American Trifle, and many more! $9.99 craftsxcetra,NOOK Book (eBook), English-language edition,Pub by eBook4Life |
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Great Big Happy Birthday Sweets & Treats Box $39.99 Send your favorite birthday guy or gal this great big birthday wish gift box! They’ll delight in bite after delicious bite of sweet and savory birthday fare including Microwave Birthday Cake, Birthday Cupcake Cookie, Party Hat Cookie, Assorted Fruit Slices, Raspberry Cookies, The Popcorn Factory Popcorn Balls & More! Arrives in a pretty yellow and blue birthday gift box The Popcorn Factory Popcorn Balls Chocolate Toffee Chews Microwave Birthday Cake Birthday Cupcake Sugar Cookie Party Hat Sugar Cookie Assorted Fruit Slices Raspberry Cookies & More! Measures 6.5″Hx8-1/4″Wx9-1/4″L |
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Great Big Happy Birthday Sweets & Treats Box $39.99 Send your favorite birthday guy or gal this great big birthday wish gift box! They’ll delight in bite after delicious bite of sweet and savory birthday fare including Microwave Birthday Cake, Birthday Cupcake Cookie, Party Hat Cookie, Assorted Fruit Slices, Raspberry Cookies, The Popcorn Factory Popcorn Balls & More! Arrives in a pretty yellow and blue birthday gift box The Popcorn Factory Popcorn Balls Chocolate Toffee Chews Microwave Birthday Cake Birthday Cupcake Sugar Cookie Party Hat Sugar Cookie Assorted Fruit Slices Raspberry Cookies & More! Measures 6.5″Hx8-1/4″Wx9-1/4″L |
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Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day $29.95 Thanks to the ever-increasing number of kosher products available to home cooks, it’s never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value. With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy revamps old favorites, turning them into updated wholesome creations, including Springtime Chicken Soup with Asparagus, Fava Beans, and Whole Wheat Matzo Balls; Passover Haroset with Pistachios and Pomegranate Juice; Rosh Hashanah Chicken with Dates and Almonds; and Apple Apricot Whole Wheat Noodle Kugel. She introduces new classics to the festive Jewish kitchen, such as Cucumber, Jicama, and Orange Salad with Black Olives; Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce. Whether you’re cooking for yourself and your family any day of the week or |
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Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts $3.47 Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest’s dietary requirements can be a challenge. The menus in The Healthy Hedonist Holidays will entice every guest — vegetarian, semi-vegetarian, carnivores, omnivores who can’t eat dairy, and people who just love good food — with delicious, satisfying “flexitarian” meals. Featuring fresh seasonal ingredients, whole grains, natural sugars, and creative seasonings, these flavorful feasts will leave guests feeling satisfied — without the guilt that usually accompanies holiday indulgence. Each menu offers both a vegetarian and fish or poultry main course, and a range of side dishes, appetizers, and desserts that can be used in any combination to accommodate individual tastes. Myra Kornfeld’s recipes honor America’s diverse cultural and ethnic heritage. Even if you’re not of Chinese descent, sit down to Sesame Noodles with Wilted Nappa Cabbage and Crispy Five-Spice Tofu with Black Bean Sauce. The traditional flavors of Thanksgiving take on a southwestern flair with a maple sugar-brined turkey accompanied by Mole Gravy with Dried Plums and Ancho Chiles. The Feast of Eid al Fitr explores the flavors of Turkey and Morocco with Chicken Breasts Stuffed with Onions, Cinnamon, Almonds, and Cherries, and Semolina Walnut Cake with Macerated Oranges. A Passover dinner offers herb-flecked matzo balls in a vibrant green spinach soup and a fish terrine studded with asparagus. Christmas dinner turns to the shores of Italy for inspiration with Flounder Roll-ups with Pistachio Pesto and Squash-Portobello Lasagna. With sections on ingredients, techniques, and a cooking plan for each menu, The Healthy Hedonist Holidays is a book to use, to give, and to savor, over and over again. |
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Hot Chocolate $9.95 No longer just a simple, syrupy sweet drink, today’s hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world’s preeminent chocolatiers, these luxurious concoctions range from ancient Latin American originals and European café classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age.  With recipes from Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran’s Chocolates, Scharffen Berger Chocolate, and many more. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating. |
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Mark Stark’s Amazing Jewish Cookbook: For the entire family $19.95 Mark Stark’s Amazing Jewish Cookbook is a delightful Jewish cookbook for the entire family. This hand-drawn volume includes recipes for traditional Jewish foods such as bagels, chicken soup and matzah balls, as well as holiday treats like potato latkes and Passover sponge cake. Each recipe in this user-friendly volume shows the ingredients, tools, and steps involved in preparing the dish. Recipes are arranged by Jewish holiday, with valuable supplementary material about the celebrations and their customs. All recipes adhere to kashrut, the religious and dietary laws of the Jewish people. For those who want to discover the fun of creative Jewish cooking, as well as the pride of accomplishment when they make something others enjoy, this book is a must. |
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Mouth Watering Fair Recipes: Over 100 Delicious and Traditional State and County Fair Recipes $2.99 Inside the pages of Mouth-Watering Fair Recipes, you will find delicious and traditional state and county fair recipes as well as a selection of unique variations like: * Candy-Coated Popcorn (Summer Fair Popcorn) * All American County Fair Prize Winning Chili * County Fair Banana Cream Pie * Fair Funnel Cakes * Ohio State Buckeye Candy * Vermont State Police Pears * Virginia State Peanut Soup * Empire State Muffins * Silver State Brownies * New York State Apple Pie * State Fair Potato Salad * A Plus Fair Corn Dogs * Blazing Brownies * Caramel Sause * Spicy Peanut Dip * Old-Fashioned Sausage and Peppers * Barbecue Sauce * Tex-Mex Won Ton Appetizers * West Virgina State Fair Winning Egg Custard Pie * State Fair Hot Dog * State Fair Fresh Lemonade * State Fair Caramel Corn * Party Fair Meat Balls * Mom’s County Fair Sweepstakes Winning Lemon Meringue Pie * Kentucky State Fair Favorite Cake * Johnny Kaw Fair Sloppy Joes * Harvest Fair Chili * Fair Kitchen Meatloaf * County Fair Pancakes * County Fair Elephant Ears * County Fair Barbecue Sandwiches * Funnel Cakes * And Many More Great Recipes…You don’t have to what for the fair to come to town to enjoy one of these Delicious Favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again! |
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Norwegian Recipes $19.08 Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more. |
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Rough Amusements: The True Story of A’Lelia Walker, Patroness of the Harlem Renaissance’s Down-Low Culture $11.99 From acclaimed novelist Ben Neihart, a vibrant portrait of gay Harlem’s most memorable diva: A’Lelia Walker. When A’Lelia Walker died in 1931 after a midnight snack of lobster and chocolate cake washed down with champagne, it marked the end of one of the most striking social careers in New York’s history. The daughter of rags-to-riches multi-millionaire Madame C.J. Walker (the washerwoman who marketed the most successful straightening technique for African American hair), A’Lelia was America’s first black poor little rich girl, using her inheritance to throw elaborate, celebrity-packed parties in her Westchester Mansion and her 136th Street would-be salon, ‘Dark Tower’. In Rough Amusements, third in Bloomsbury’s Urban Historicals series, Neihart takes us into the heart of A’Lelia’s world-gay Harlem in the 1920s. In tracing its cultural antecedents, he delves into the sexual subculture of nineteenth-century New York, exploring mixed-race prostitution; the bachelorization of New York society; French Balls (“the most sophisticated forum for testing the boundaries of urban sexual behavior”); and The Slide (New York’s most depraved nineteenth-century bar). Using A’Lelia’s lavish parties as a jumping-off point, Neihart traces the line connecting Davy Crockett’s world without women to Walt Whitman’s boundless love of beautiful men to A’Lelia’s cultivation of the racial, social, and sexual risk that defined the Harlem Renaissance.Author Biography: Ben Neihart is the author of the novels Hey, Joe and Burning Girl. His writing has appeared in such publications as The New Yorker, Travel & Leisure, The Baltimore Sun, and Book Forum. He lives in Brooklyn. |
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Roux Memories: A Cajun-Creole Love Story with Recipes $4.12 250 authentic Cajun and Creole recipes and memories from aLouisiana nativeIn Louisiana, life happens in the kitchen. Children are reared and lives unfold over bubbling pots of gumbo, bowls of shelled peas, and shaved-ice sno-balls. The kitchen is the happy hub where heritage is conveyed, culinary traditions evolve, and Cajun and Creole cuisine is at its finest. Unfortunately, when Hurricanes Katrina and Rita destroyed homes and neighborhoods and displaced hundreds of thousands of people in Louisiana,bonds were stretched, and many recipes lost.Fortunately, Roux Memories offers the Louisiana diaspora—as well as anyone else with a love for Cajun and Creole fare—250 home-tested recipes along with snippets of life from a Cajun family with four decades of roots in New Orleans. Accompanying the recipes are vintage family and food photos as well as sidebars explaining the roots of Cajun and Creole cooking. Recipesinclude crawfish gumbo, Cajun corn soup, shrimp remoulade, New Orleans shrimp boil, hickory and spice burgers, cochon de lait, crawfish pie, alligator fritters, chicken and sausage jambalaya, pork cracklins, cracklin cornbread, dirty rice, king cake, pecan pralines, syrup cookies, and many more Cajun and Creole favorites. |
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Southern And Mountain Recipe Cook Book $2.99 Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes.Often thought of as the wonderful food you would have gotten when going to Grandma’s house, this book will allow you to recreate those memories of the old days with great food and family memories.We have endeavored to combine the practical with the unusual in order to provide an outstanding book of favorite foods that will be treasured and enjoyed by all. Among the recipes included are:Pot Roast, Meatloaf, Country Biscuits, Cabbage Rolls, Peanut Butter Balls, Heavenly Hash, Bourbon Balls, Rum Balls, 7-Up Cake, Dump Cake, Strawberry Soda pop Cake, Oatmeal Cookies, Chicken & Dumplings, Baked Beans, Hash Browns, Corn Bread, Peanut Butter Cake, Crunchy Ice Cream Squares, Chicken Tempura, Lasagna, Red Velvet Cake, Potato Salad, Cole Slaw, Peanut Brittle, Potato Pinwheel Candy, Chow Chow, Pickled Eggs, Fruit Cobbler, Pound Cake, Chocolate Velvet Cake, Old Fashioned Stack Cake, Meat Balls, Macaroni Salad, Rice Pudding, Zucchini Bread, Peanut Butter Fudge, Fruit Cocktail Cake, Dirt Cake, No Bake Cookies, Grandma’s Sugar Cookies, Pumpkin Bread, Pumpkin Cheesecake, Chocolate Vanilla Swirl Cheesecake, Pumpkin Pie, Oatmeal Carmelites, Deviled Eggs, Hog Jowls & Turnip Greens, Chocolate Pie, Coconut Custard Pie, Crab Dip, Hot Pepper Cheese Balls, Egg Nog, Wassail, Thanksgiving Yams & Topping, Pecan Pie, Doughnuts, Parker House Rolls, Sausage Rolls, Chicken Wings, Funnel Cake, Peach Pie, Hershey Bar Pie, Potato Soup, Five Bean Salad, Homemade Pizza, And Many, Many More… |
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Sweets: Soul Food Desserts and Memories $11.51 Growing up as part of a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the “Queens of Soul Food”-whip up the sugar-filled treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty mixes the down-home maxims and womanly advice shared at these chatty, gossip-filled baking marathons with recipes for her family’s magical concoctions. The book includes more than 100 desserts, most shared by and named for family members ranging from Cud’n Daisy to Patty’s beloved grandmother, My My. Soul food favorites such as Old-Fashioned Sweet Potato Pone and Cud’n Eunice’s Tea Cakes are featured alongside delights like Miss LaLou’s Bourbon Balls, Down-Home Banana Ice Cream, and even Aint Laverta’s Dr. Pepper Cake. Desserts shared in the company of a loving family are always the sweetest, and with SWEETS in hand you’ll be able to share the comforts and confections of Patty’s sugar kitchen with your loved ones. |
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Sylvia Weinstock’s Sensational Cakes $47.5 Sylvia Weinstock makes cakes that astonish the palate, dazzle the eye, and reward the spirit. Her spellbinding cakes have graced the tables—and grabbed the attention—at society weddings, celebrity birthday parties, and inaugural balls. Whether it’s a tower of white roses whose thousands of blossoms have all been painstakingly hand-crafted or an entirely faithful—and entirely edible—facsimile of a treasured heirloom tea set, every Weinstock cake is a work of art. “Never say never” is Weinstock’s response when clients dare her to achieve the impossible: an array of miniature cakes shaped and decorated like Fabergé eggs; cakes that look like cars, cravats, and circus clowns; or a menagerie of fantastic creatures (bunnies, bugs, tigers, terriers, and even an armadillo), all concocted from butter, flour, and sugar. In Sylvia Weinstock’s Sensational Cakes, America’s most famous cake designer gives you an insider’s tour of her world: the fabulous fêtes where her cakes set the scene and the artisanal workshop where she and her assistants bake and embellish the confectionary masterpieces that have made her signature—including her trademark eyeglass logo—so sought after. Best of all, she reveals some of her secrets: recipes for cakes, frostings, and fillings that will make your own guests stand up and applaud. |
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The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More $12.99 Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare.Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin’ concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S’mores.Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of |
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The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More $3.47 Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare.Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin’ concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S’mores.Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of |
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The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts $14.99 Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest’s dietary requirements can be a challenge. The menus in The Healthy Hedonist Holidays will entice every guest — vegetarian, semi-vegetarian, carnivores, omnivores who can’t eat dairy, and people who just love good food — with delicious, satisfying “flexitarian” meals. Featuring fresh seasonal ingredients, whole grains, natural sugars, and creative seasonings, these flavorful feasts will leave guests feeling satisfied — without the guilt that usually accompanies holiday indulgence. Each menu offers both a vegetarian and fish or poultry main course, and a range of side dishes, appetizers, and desserts that can be used in any combination to accommodate individual tastes. Myra Kornfeld’s recipes honor America’s diverse cultural and ethnic heritage. Even if you’re not of Chinese descent, sit down to Sesame Noodles with Wilted Nappa Cabbage and Crispy Five-Spice Tofu with Black Bean Sauce. The traditional flavors of Thanksgiving take on a southwestern flair with a maple sugar-brined turkey accompanied by Mole Gravy with Dried Plums and Ancho Chiles. The Feast of Eid al Fitr explores the flavors of Turkey and Morocco with Chicken Breasts Stuffed with Onions, Cinnamon, Almonds, and Cherries, and Semolina Walnut Cake with Macerated Oranges. A Passover dinner offers herb-flecked matzo balls in a vibrant green spinach soup and a fish terrine studded with asparagus. Christmas dinner turns to the shores of Italy for inspiration with Flounder Roll-ups with Pistachio Pesto and Squash-Portobello Lasagna. With sections on ingredients, techniques, and a cooking plan for each menu, The Healthy Hedonist Holidays is a book to use, to give, and to savor, over and over again. |
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The Pure Food Cook Book; The Good Housekeeping Recipes, Just How To Buy–Just How To Cook $18.01 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:With roast chicken, serve mashed potato, onions, and a sour jelly. With roast lamb, serve mashed potato, green peas or string beans, and a mint sauce. Serve caper sauce only with mutton. Serve tomatoes, in some form, with veal. For dinner salads, use only the simple green salads, with French dressing. What to Serve for Supper Use made dishes for supper as well as for luncheon. Use at least one hot dish in winter. Serve a cream soup followed by waffles. Do not serve a cream soup followed by a salad. Salads may be used at supper in warm weather. Choose a vegetable or meat salad, using boiled dressing or mayonnaise. Serve pickles or a sour sauce with baked beans if there be any pork baked with them. Serve cakes or cookies, with fruit, for dessert at supper. SPRING MENUS—MARCH SATURDAY Breakfast Oranges Bacon and potato omelet Corn muffins Coffee Luncheon Banana and nut salad Hot biscuit Currant cake Dinner Cream of lettuce soup Lamb chops Stuffed potatoes Peas Steamed pudding with vanilla sauce Coffee SUNDAY Breakfast Baked apples Baked beans Brown bread Fish balls Coffee Dinner Chicken pie Sweet potato croquettes Cauliflower Cheese and red pepper salad Coffee ice cream, marshmallow sauce Snow cake Coffee Supper Spinach omelet Currant buns Preserves Gold cake Tea MONDAY Breakfast Stewed apricots Uncooked cereal Omelet Rolls Coffee TUESDAY Biscuit Cup cakes Luncheon Baked bean soup Toasted brown bread Apple sauce Gingerbread Dinner Beef a la mode Mashed potatoes Red cabbage Nut pie Coffee Breakfast Bananas Cereal Fried fish Luncheon Bread griddle cakes String beans Fruit jel… |